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€21.00
Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the...