Caganer Ferran Adrià

Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the world, the inventor of the potato chip omelette teaches everybody a lesson in creative gastronomy and dares taking risky techniques such as deconstructivism or culinary foam like no one did before.