Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià

Caganer Ferran Adrià

CUFA
In Stock
€21.00
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Average rating: 5/5 Number of reviews: 1

Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the world, the inventor of the potato chip omelette teaches everybody a lesson in creative gastronomy and dares taking risky techniques such as deconstructivism or culinary foam like no one did before. 

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Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the world, the inventor of the potato chip omelette teaches everybody a lesson in creative gastronomy and dares taking risky techniques such as deconstructivism or culinary foam like no one did before. 

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