Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià
Caganer Ferran Adrià

Caganer Ferran Adrià

CUFA
In Stock
€21.00
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Average rating: 5/5 Number of reviews: 1

Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the world, the inventor of the potato chip omelette teaches everybody a lesson in creative gastronomy and dares taking risky techniques such as deconstructivism or culinary foam like no one did before. 

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Concerning Ferran Adrià, we would be talking more of a guru than a cook. The story behind this caganer starts in L’Hospitalet de Llobregat and continues in Ibiza, overlooking the university; later on, he would shake up the international cuisine from a tiny restaurant hidden in a small bay in Costa Brava: elBulli. Five times awarded as the best cook in the world, the inventor of the potato chip omelette teaches everybody a lesson in creative gastronomy and dares taking risky techniques such as deconstructivism or culinary foam like no one did before. 

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